Vines in Bloom: Spring Wine Dinner at St. James Winery Taproom
Vine in Bloom: April Wine Dinner A Celebration of Spring’s Freshest Flavors & Elegant Pairings
As nature awakens, so does the vibrant bounty of the season. Join us for a carefully crafted four-course dining experience that highlights the bright, fresh flavors of spring. Each dish showcases locally sourced ingredients at their peak, thoughtfully paired with exceptional wines to enhance every bite. Immerse yourself in the beauty of the season with this inspired culinary journey.
First Course
A crisp and refreshing start—locally sourced, thinly sliced radishes and cucumbers delicately arranged on a bed of micro and spring greens, accented with juicy navel orange slices. Finished with a sweet and zesty lemon vinaigrette for the perfect balance of brightness and freshness.
Wine Pairing: Vino Bianco
Beer Pairing: TBD
A crisp and refreshing start—locally sourced, thinly sliced radishes and cucumbers delicately arranged on a bed of micro and spring greens, accented with juicy navel orange slices. Finished with a sweet and zesty lemon vinaigrette for the perfect balance of brightness and freshness.
Wine Pairing: Vino Bianco
Beer Pairing: TBDSecond Course
Succulent grilled chicken souvlaki skewers, featuring farm-fresh chicken marinated in St. James Winery Chardonel, skewered with red onion and bell peppers, then grilled to perfection. Served alongside our creamy, house-made tzatziki sauce for a Mediterranean touch.
Wine Pairing: Chardonel
Beer Pairing: TBD
Succulent grilled chicken souvlaki skewers, featuring farm-fresh chicken marinated in St. James Winery Chardonel, skewered with red onion and bell peppers, then grilled to perfection. Served alongside our creamy, house-made tzatziki sauce for a Mediterranean touch.
Wine Pairing: Chardonel Beer Pairing: TBDThird Course
A flavorful mustard-rubbed pork tenderloin, wrapped in crispy prosciutto, served with tender sugar snap peas, a velvety pea purée, and Nouveau-soaked cherries for a delightful contrast of savory and sweet.
Wine Pairing: Nouveau
Beer Pairing: Flynn’s? (TBD)
A flavorful mustard-rubbed pork tenderloin, wrapped in crispy prosciutto, served with tender sugar snap peas, a velvety pea purée, and Nouveau-soaked cherries for a delightful contrast of savory and sweet.
Wine Pairing: Nouveau Beer Pairing: Flynn’s? (TBD)Fourth Course
A luscious twist on a classic—Blueberry Lemon Tiramisu, infused with the bright, citrusy notes of our signature Blueberry Lemon wine. A light yet indulgent finale to this spring-inspired evening.
Wine Pairing: Blueberry Lemon Wine or Late Harvest
Beer Pairing: TBD
A luscious twist on a classic—Blueberry Lemon Tiramisu, infused with the bright, citrusy notes of our signature Blueberry Lemon wine. A light yet indulgent finale to this spring-inspired evening.
Wine Pairing: Blueberry Lemon Wine or Late Harvest Beer Pairing: TBD Limited seating available – reserve your place today!