Heritage and Harvest: A Nouveau Anniversary Dinner
Nouveau Wine Dinner
Join in for an evening celebrating the release of our 2025 Nouveau wine and the anniversary of St. James Winery. This exclusive four-course dinner highlights seasonal flavors and locally sourced ingredients, with each course thoughtfully paired with St. James Winery wines or Public House Brewing Company beers.
Join in for an evening celebrating the release of our 2025 Nouveau wine and the anniversary of St. James Winery. This exclusive four-course dinner highlights seasonal flavors and locally sourced ingredients, with each course thoughtfully paired with St. James Winery wines or Public House Brewing Company beers.
First Course – Harvest Salad
Fresh greens topped with pears, toasted walnuts, dried cranberries, and gorgonzola, finished with a cranberry wine vinaigrette. Paired with wine or beer.
Fresh greens topped with pears, toasted walnuts, dried cranberries, and gorgonzola, finished with a cranberry wine vinaigrette. Paired with wine or beer.
Second Course – Stuffed Mushrooms
Locally foraged Ozark Forest mushrooms stuffed with savory sausage and brie. Paired with wine or beer.
Locally foraged Ozark Forest mushrooms stuffed with savory sausage and brie. Paired with wine or beer.
Third Course – Korean BBQ Beef Short Ribs
Tender Moondance Farms beef short ribs glazed with a Nouveau-infused Korean BBQ sauce, served with a sweet potato stir fry. Paired with wine or beer.
Tender Moondance Farms beef short ribs glazed with a Nouveau-infused Korean BBQ sauce, served with a sweet potato stir fry. Paired with wine or beer.
Fourth Course – Lemon Raspberry Mascarpone Tart
A shortbread crust filled with vanilla mascarpone, raspberries, and a touch of lemon, topped with macerated raspberries. Paired with wine or beer.
A shortbread crust filled with vanilla mascarpone, raspberries, and a touch of lemon, topped with macerated raspberries. Paired with wine or beer.
